Wild Edibles

Event Summary

Participants will be guided on an exploratory journey to forage for spring and summer wild edible plants growing at the Kuehn. We will identify suitable plants, discuss what part is edible, when to harvest, and how to prepare, as well as safety factors and conservation. You will get to try a few of these tasty edibles and go home with a some easy recipes. Registration is required for this program. Space is limited.

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Programs