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Stories in Recipes: Heirloom Vegetables and Heritage Breeds

Saturday, April 20, 2019

Stories in Recipes: Heirloom Vegetables and Heritage Breeds

Heirloom plants and heritage livestock breeds tell stories just like your family's recipes do. Stories of how people teamed up with another species and each other forming bonds and growing together over centuries to appease the others tastes."   Join us for a workshop filled with a few tasty bites of food and knowledge, Saturday April 20 at 10:00am at the NewBo Market Kitchen. Rodina Restaurant and New Pi Food Coop are partnering to tell a story of abundance; one where food is not wasted, is grown and procured sustainably and fosters a deeper connection to our community. Chef-Owner of Rodina, Sam Charles will be showcasing his favorite dish, a beautiful half-roasted chicken accompanied by seasonal vegetables utilizing nearly 100% local ingredients found at New Pioneer Food Coop. 

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