Feast With Louis and Clark

Sunday, October 16, 2016

Enjoy a gourmet dinner with wild game, wild vegetable dishes, and Cajun and Mandan Indian foods. Feast on the venison, game birds, Cajun foods and Indian foods that Lewis & Clark’s journals document. Enjoy early America’s bounty, prepared from historical recipes by the Friends kitchen enthusiasts. Cost is $15/adult+ processing fees and $7/youth 10 & under. Table of 6 is $90 + processing fees. Invite your friends and family and enjoy a fun and educational dining experience! All proceeds go to the Prairie Creek Pavilion. Tickets must be purchased in advance by October 14. Limited seating available. Attend the free Sacajawea program following at 1:30 pm. For the table price, register as "family".

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